Bile is a complex and essential fluid produced by the liver, playing crucial roles in digestion, nutrient absorption, and the elimination of various substances from the body. Its composition, formation, and release are tightly regulated by a combination of neural and hormonal mechanisms.
Composition of Bile
Bile is a complex mixture of organic and inorganic components, normally forming a homogeneous and stable solution. Its stability depends on the physical behavior and interactions of its various constituents.
Key components include:
• Bile Acids/Salts: These are the major organic constituents, accounting for approximately 50% of the solid components.
◦ Synthesis: Bile acids are synthesized from cholesterol by hepatocytes. This synthesis is a major pathway for eliminating cholesterol from the body.
◦ Types: Primary bile acids, such as cholic acid and chenodeoxycholic acid, are synthesized by human hepatocytes. In the intestine, bacteria convert a fraction of these into secondary bile acids, like deoxycholic acid and lithocholic acid. All four are then returned to the liver and secreted into bile.
◦ Solubility and Conjugation: The liver conjugates bile acids to the amino acids glycine or taurine, forming bile salts. This conjugation makes them largely ionized and water-soluble at duodenal pH, which is crucial for their function.
◦ Amphipathic Nature: Bile acids are amphipathic, meaning they have both hydrophilic (water-loving) and hydrophobic (water-fearing) regions. This property allows them to orient around lipid droplets and keep them dispersed, a process known as emulsification.
◦ Micelle Formation: At a certain concentration, called the critical micellar concentration, bile salts aggregate to form micelles. In micelles, the hydrophobic regions interact internally, while hydrophilic regions face the aqueous environment, effectively solubilizing water-insoluble lipids.
• Phospholipids: Lecithins are the second most abundant organic compounds in bile. They are also amphipathic but require bile salts to be solubilized as part of the micelles.
• Cholesterol: Present in small amounts (about 4% of total solids). While insoluble in water, it is solubilized within the hydrophobic interior of the micelle in the presence of bile salts and phospholipids. Bile cholesterol contributes to regulating body stores of cholesterol.
• Bile Pigments: Bilirubin is the primary bile pigment in humans, derived mainly from the breakdown of hemoglobin from aged red blood cells. In the liver, bilirubin is actively taken up, conjugated with glucuronic acid to make it water-soluble, and then secreted into the bile. Unlike other organic compounds, bile pigments do not participate in micelle formation. Elevated bilirubin levels in plasma can lead to jaundice.
• Inorganic Ions and Water: Bile contains significant amounts of inorganic ions, predominantly sodium (Na+), along with smaller amounts of potassium (K+) and calcium (Ca2+). The main inorganic anions are chloride (Cl-) and bicarbonate (HCO3-). Despite these concentrations, bile is normally isosmotic.
Functions of Bile
Bile serves several vital functions in the digestive process and overall body homeostasis:
• Lipid Digestion and Absorption:
◦ Emulsification: Bile salts reduce the surface tension at the oil-water interface of fat droplets, perpetuating their emulsification into smaller droplets (approximately 1 micrometer in diameter). This significantly increases the surface area for enzymatic hydrolysis by pancreatic lipases.
◦ Micelle Formation: Bile salts, along with phospholipids, solubilize the hydrophobic products of fat digestion (like monoglycerides and fatty acids) into mixed micelles. Micelles are essential for the optimal absorption of these fat digestion products across the intestinal cell membranes.
• Elimination of Substances: Bile acts as a vehicle for the elimination of various endogenous products, such as cholesterol and bile pigments (bilirubin), as well as some drugs and heavy metals from the body.
• Neutralization of Duodenal Contents: The bicarbonate (HCO3-) component of bile, secreted by the cells lining the bile ducts, helps neutralize the acidic chyme entering the duodenum from the stomach. This neutralization is crucial because pancreatic enzymes, which are essential for digestion, have optimal activities at a neutral pH.
Mechanism of Secretion (Bile Formation)
Bile formation is a continuous process involving several stages and cell types:
1. Hepatocyte Secretion (Bile Acid-Dependent):
◦ Hepatocytes continuously produce and secrete bile into the bile canaliculi.
◦ The active secretion of bile acids by hepatocytes is the major driving force for this process. As bile acids (anions) are secreted, they are accompanied by the passive movement of cations (like Na+) into the canaliculus.
◦ This creates an osmotic gradient, causing water to move passively from the hepatocytes into the canaliculi, carrying other ions with it. This initial bile is essentially an ultrafiltrate of plasma. This component is referred to as bile acid-dependent secretion.
2. Ductule Cell Modification (Bile Acid-Independent):
◦ As bile flows through the bile ducts, the cells lining these ducts modify its composition.
◦ They add additional water and electrolytes, primarily sodium bicarbonate (NaHCO3). This process is stimulated by secretin and is termed bile acid-independent or ductular secretion. The mechanism of bicarbonate secretion by liver ducts is similar to that employed by the pancreas.
3. Gallbladder Filling and Concentration:
◦ Between meals, the sphincter of Oddi (a muscular ring at the opening of the bile duct into the duodenum) maintains closure of the terminal bile duct. This allows bile secreted by the liver to flow into the gallbladder for storage.
◦ The gallbladder has a high absorptive capacity and concentrates bile by absorbing water and electrolytes (Na+, Cl-, HCO3-). This process can increase the concentration of bile salts, bile pigments, and other large water-soluble molecules by a factor of 5 to 20. The minimal osmotic activity of micelles allows for this high concentration while maintaining bile as an isotonic solution.
Regulation of Bile Secretion and Expulsion
The regulation of bile flow and gallbladder emptying involves intricate neural and hormonal controls, largely coordinated with meal intake:
• During Fasting:
◦ Bile is continuously produced by the liver.
◦ Most secreted bile is stored and concentrated in the gallbladder.
◦ Small amounts of bile are periodically expelled into the duodenum in synchrony with the migrating motor complex (MMC), a pattern of motility in the upper GI tract during fasting. This process appears to involve cholinergic nerves.
• During Feeding (Post-prandial Phase):
◦ Cholecystokinin (CCK): This is the primary hormonal stimulus for gallbladder contraction and bile expulsion after a meal. CCK is released from the mucosa of the duodenum and jejunum in response to the presence of lipids (fatty acids and monoglycerides) and small peptides/amino acids from food digestion. CCK also simultaneously relaxes the sphincter of Oddi, allowing bile to flow into the duodenum. Its action on the gallbladder and sphincter of Oddi is largely mediated through extrinsic vagal and intrinsic cholinergic nerves. CCK also inhibits gastric emptying, which allows more time for intestinal digestion and absorption of lipids.
◦ Secretin: Released from S cells in the duodenum when the pH falls below 4.5 (due to gastric acid) or in response to fatty acids. Secretin primarily stimulates the secretion of bicarbonate (HCO3-) and water from the bile ducts (and pancreatic ducts), increasing the overall volume and pH of bile. This helps to neutralize the acidic chyme in the duodenum.
◦ Vagal Stimulation: Vagal (cholinergic) stimulation can directly cause gallbladder contraction and is involved in the overall coordination of digestive functions. The cephalic phase of digestion, initiated by the sight or smell of food, may include vagal stimulation that affects bile flow.
◦ Enterohepatic Circulation: Bile acids are extensively recycled through the enterohepatic circulation. After participating in lipid digestion, most bile acids are absorbed from the intestine (passively throughout, actively in the ileum) and returned to the liver via the portal circulation. The liver efficiently extracts these returning bile acids and resecretes them, maintaining a circulating pool of bile acids. If the enterohepatic circulation is interrupted (e.g., by removal of the terminal ileum), bile acid loss increases, impairing fat absorption and leading to steatorrhea. The rate of new bile acid synthesis by the liver is regulated to replenish this loss.
◦ Other Hormones: Gastrin can stimulate gallbladder contraction, but its physiological role is debated, as its effective doses are typically higher than those observed physiologically. Pancreatic polypeptide and somatostatin have been shown to decrease gallbladder contractility.